Chef Manager II - Private School
Company: Brock & Company Inc.
Location: Crownsville
Posted on: September 25, 2024
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Job Description:
Description:Chef Manager II - Private SchoolFull-Time Benefits
EligibleSalary: 65K - 69KThe Chef Manager will be the lead culinary
person who is responsible for overseeing culinary operations at
this site. This position will be responsible for large-scale, high
volume production in a school setting to include cafeteria service,
catering, micro-market and on-site food truck. As such, the
following represents the qualities and expectations necessary for
success as a qualified Chef Manager.Brock & Company, Inc. is the
premier provider of contract food management to private and
independent schools and corporations throughout the Mid-Atlantic
and New England regions. We aim to deliver outstanding quality food
services exceeding our clients' expectations every day. With an
extensive array of clients, Brock has a formula for success that is
simple. We focus on top quality products combined with people who
have a passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence.ResponsibilitiesDirectly prepare food and supervise at
least two full-time employees in the preparation and service of
food.Provide leadership, training and oversite for all unit
activities to meet organizational and client objectives.Train and
manage kitchen personnel and supervise/coordinate all related
culinary activities to include food safety standards and allergen
training.Weekly purchasing, monthly inventory management and
accurate cash handling.Establish presentation techniques and
quality standards, plan and price menusEnsure proper equipment
operation/maintenance and ensures proper safety and sanitation in
kitchenOversee special catering events and may also offer culinary
instruction and/or demonstrates culinary techniques. Administrative
duties to include maintaining budgeted food cost and labor cost,
ordering and weekly and monthly reporting.Qualifications Ideal
candidates will possess a culinary degree or certification, and/or
seven to nine years in a related position with comparable
experience. Possess required culinary expertise to execute the
forecasting, preparation and safe storage of all regular and
catering menu items.Requires knowledge of the principles and
practices within the food profession to include food safety, budget
management and employee training and development.Requires time
management, ability to multi-task and problem solve, strong oral,
reading and written communication skills.Must be able to stand for
extended periods of time.Adhere to client and company protocols
related to COVID-19 workplace safety and sanitation
standards.Lifting and moving of food, food containers and other
non-food items from floor position to no higher than one's own
height.ServSafe and Allergen Awareness Certifications
requiredBenefits Available for Full-Time EmployeesMedical, Dental &
VisionPaid Time Off401K Plan with Company MatchLife & AD & D
InsuranceShort & Long-Term DisabilityEqual Opportunity Employer -
M/F/D/V Uniforms and Meals
ProvidedPM21Requirements:PI5fe2c8395066-25660-34933345
Keywords: Brock & Company Inc., Montgomery Village , Chef Manager II - Private School, Executive , Crownsville, Maryland
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